Chef de Partie

Chef de Partie — Brook & Green, Chiswick

Brook & Green is a new all-day neighbourhood brasserie opening in Chiswick, September 2026. Modern cuisine in influence, produce-led, with a downstairs wine room for evening service. Small, friendly kitchen team you will enjoy being part of, with room for development and growth.

The role

• Full-time, 5 days / 40-45 hours per week
• Breakfast, lunch and dinner service
• Mix of early, middle and late shifts, including weekends
• Reporting to the Head Chef and Sous Chef
• Modern all-electric galley kitchen

We're looking for

• Some prior CDP experience in a fresh-food kitchen
• Solid prep discipline and a clean, organised section
• Interest in the modern Australian / Mediterranean register — Granger & Co., Ottolenghi, Milk Beach as reference points
• Reliable, quick to learn, calm under service pressure
• Right to work in the UK

On offer

• £16.00 per hour including tronc
• 28 days holiday (inc. bank holidays)
• Staff meals on shift
• A genuine seat at the table as we open the site

Pay: £16.00 per hour

Expected hours: 40.0 – 45.0 per week

Benefits:

• Company events
• Discounted or free food

Work Location: In person