Chef de Partie

About the role

PT Aman Raga Golf Abadi is seeking an experienced and passionate Chef de Partie to join our culinary team on a full-time basis in Semarang, Central Java. This is a key position within our kitchen hierarchy where you will take charge of a specific station, leading the preparation and execution of dishes with precision and creativity. As Chef de Partie, you will be instrumental in maintaining the highest standards of food quality, consistency and presentation whilst supervising your station's operations and supporting junior kitchen staff in their development.

Key responsibilities

• Oversee and manage your assigned kitchen station, ensuring all dishes prepared meet the restaurant's quality standards and are completed on time
• Prepare, cook and plate dishes according to established recipes and plating guidelines, maintaining consistency across all services
• Supervise and train commis chefs and kitchen assistants assigned to your station, providing guidance and constructive feedback
• Monitor stock levels at your station and communicate inventory needs to the Head Chef, minimising waste whilst maintaining adequate supplies
• Maintain impeccable hygiene and food safety standards, adhering to all health and safety regulations and company protocols
• Collaborate with the Head Chef and other station chefs to develop new menu items and seasonal specials
• Ensure your station is well-organised, clean and properly equipped before, during and after each service
• Assist in food costing and portion control to ensure profitability and consistency
• Support the kitchen team during peak service times and contribute to a positive, efficient working environment

What we're looking for

• 5+ years of professional kitchen experience, with at least 2 years in a Chef de Partie or similar supervisory role
• Strong culinary knowledge with expertise in at least one specific cooking discipline (sauces, grilling, pastry, etc.)
• Advanced knife skills and proficiency in various cooking techniques and methods
• Excellent knowledge of food safety, hygiene regulations and HACCP principles
• Proven ability to lead, motivate and mentor junior kitchen staff in a fast-paced environment
• Exceptional organisational and time management skills, with the ability to prioritise multiple tasks during service
• Strong communication skills and the ability to work collaboratively within a kitchen brigade structure
• Physical stamina and resilience to work in a high-temperature environment for extended periods
• Creativity and passion for culinary excellence and continuous improvement
• Relevant culinary qualifications or certifications from recognised institutions are highly desirable

What we offer

Working at PT Aman Raga Golf Abadi, you will be part of a dynamic hospitality organisation committed to delivering exceptional culinary experiences. We offer competitive remuneration packages, staff meals during shifts and opportunities for professional development and career progression within our growing organisation. Our kitchen team is supportive and collaborative, fostering an environment where culinary creativity is encouraged. We are dedicated to maintaining work-life balance whilst ensuring our team delivers outstanding service to our guests. Join us and be part of a culinary team that values excellence, teamwork and passion for great food.

About us

PT Aman Raga Golf Abadi is an established hospitality business based in Semarang, Central Java, dedicated to providing premium experiences in golf and dining. We pride ourselves on our commitment to quality, exceptional service and creating memorable experiences for our guests. Our team is composed of skilled professionals who share a passion for hospitality and excellence. We foster a welcoming, inclusive workplace culture where employees are valued and encouraged to develop their careers. Our facilities and offerings reflect our dedication to maintaining high standards across all aspects of our operations.

Apply now

If you are an ambitious Chef de Partie with a proven track record of excellence and a genuine passion for culinary achievement, we would like to hear from you. Please submit your CV, a cover letter outlining your relevant experience and any culinary certifications or references to our recruitment team. We look forward to welcoming a talented addition to our kitchen brigade.