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Chef de Partie

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Chef de Partie

The Woodyard

Chef de Partie

Skills

Inventory ManagementCompliance

2 months ago

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Important information


Contract type:

Permanent

Location:

Bakewell DE45, UK

Work mode:

Onsite

Published on:

8 September 2026

What they need


Job Overview

We are seeking a passionate and skilled Chef de Partie to join our dynamic culinary team. In this vital role, you will take ownership of specific sections within the kitchen, demonstrating expertise in food preparation and cooking techniques. Your enthusiasm for culinary excellence will contribute to delivering memorable dining experiences for our guests. This paid position offers an exciting opportunity to refine your skills, work alongside talented professionals, and thrive in a fast-paced environment dedicated to quality and innovation.

Responsibilities

  • Prepare and cook dishes within your designated section, ensuring high standards of taste, presentation, and consistency.
  • Follow recipes, portion controls, and presentation standards to deliver exceptional meals.
  • Maintain cleanliness and organization of your workstation in compliance with food safety regulations.
  • Assist in inventory management by monitoring stock levels and communicating shortages or needs to the head chef.
  • Collaborate with team members to ensure smooth kitchen operations during busy service periods.
  • Support meal preparation for special events or menu changes as directed by the executive chef.
  • Uphold food safety standards at all times, including proper handling, storage, and sanitation practices.

Skills

  • Proven experience in food preparation and cooking within a professional kitchen setting.
  • Strong knowledge of culinary techniques and meal assembly processes.
  • Familiarity with food safety regulations and best practices for hygiene and sanitation.
  • Excellent kitchen experience with the ability to work efficiently under pressure.
  • Effective communication skills to coordinate with team members and follow instructions accurately.
  • Ability to serve dishes promptly while maintaining quality standards.
  • Passion for culinary arts with a keen eye for detail and presentation.

Join us to bring your culinary talents to life in a vibrant environment where creativity, teamwork, and dedication are celebrated!

Pay: £34,000.00-£38,000.00 per year

Benefits:

  • Employee discount
  • Free parking
  • On-site parking

Work Location: In person

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