Chef de Partie

Job Summary

As a Chef de Partie, you will be a vital member of our culinary team, responsible for preparing and presenting high-quality dishes with precision and passion. You will oversee specific sections of the kitchen, ensuring all food preparation meets our standards of excellence, safety, and presentation. Your energy and culinary expertise will contribute to creating an exceptional dining experience for our guests. This role offers an exciting opportunity to showcase your skills in a dynamic environment where teamwork and innovation are celebrated.

Duties

• Prepare and cook dishes within your designated section, maintaining consistency and quality at all times
• Follow recipes, portion controls, and presentation standards to ensure customer satisfaction
• Maintain cleanliness and organization of your work station in accordance with food safety regulations
• Assist in the training of junior kitchen staff and ensure smooth communication within the team
• Monitor stock levels and notify management of shortages or discrepancies
• Adhere to health and safety guidelines to prevent cross-contamination and ensure food safety compliance
• Support the overall kitchen operation during service hours by serving dishes promptly and efficiently

Skills

• Proven experience in food preparation and cooking within a busy restaurant or hotel environment
• Strong knowledge of culinary techniques, meal preparation, and presentation standards
• Excellent understanding of food safety protocols and hygiene practices
• Ability to work efficiently under pressure while maintaining attention to detail
• Effective communication skills to collaborate with team members and front-of-house staff
• Kitchen experience that demonstrates versatility across different stations is preferred
• Passion for culinary arts with a commitment to continuous learning and improvement

Pay: £13.00-£16.00 per hour

Benefits:

• Discounted or free food
• Employee discount
• On-site parking
• Store discount

Work Location: In person