L
Lola Faye Cafe
Chef De Partie
Skills
Compliance
2 months ago
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Important information
Contract type:
Permanent
Salary:
SGD 26,400 – SGD 32,400 / year
Work mode:
Onsite
Published on:
10 September 2026
What they need
- Manage a Station: Independently run your assigned kitchen section from prep to plating.
- Deliver Quality: Prepare and present dishes according to exact recipes and presentation standards.
- Lead Junior Staff: Direct, train, and support Commis Chefs and kitchen assistants.
- Control Inventory: Monitor stock levels, track ingredient freshness, and minimize food waste.
- Maintain Safety: Uphold strict food hygiene, clean-as-you-go standards, and HACCP compliance.
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