Chef de Partie

Job Summary

Responsible for managing an assigned kitchen section, ensuring food quality, consistency, cleanliness, and smooth service in line with Lola’s standards.

Key Responsibilities

• Manage daily operations of the assigned kitchen section.
• Prepare and cook food according to recipes, menu specifications, and quality standards.
• Ensure proper mise en place, portioning, plating, and presentation.
• Maintain high standards of food safety, hygiene, cleanliness, and storage.
• Coordinate with the kitchen team to ensure smooth and efficient service.
• Monitor ingredients, stock levels, and food waste within the assigned section.
• Support and guide Commis Chefs and junior kitchen team members.
• Assist with menu changes, specials, and new dish preparation when required.
• Report operational, stock, or quality issues to the Sous Chef or Head Chef.

Requirements

• Previous experience as a Chef de Partie or in a similar kitchen role.
• Strong cooking and food preparation skills.
• Good knowledge of food safety, hygiene, and kitchen operations.
• Able to maintain consistent food quality and presentation.
• Good teamwork and communication skills