Chef de Partie

We are looking for a talented and passionate Sous Chef to join our team at Davenport House.

This is an exciting opportunity to be part of a creative kitchen producing exceptional food for luxury weddings and high-end events. You will help create outstanding dishes for weddings, private celebrations, and corporate events, working with premium ingredients in a fast-paced and inspiring environment.

No two days are the same here. One day you may be cooking for a stunning luxury wedding, the next for a pop star’s performance, a footballer’s birthday celebration, or an exclusive event for a luxury sports car brand.

We are looking for a chef who is truly passionate about food and eager to develop their skills while working closely with our Head Chef. If you are creative, driven, and thrive in a high-quality events kitchen, we would love to hear from you.

The role of sous chef will include

• Collaborating with the head chef to direct food preparation.
• Helps design the menus
• Produces high-quality plates, considering both design and taste.
• Oversees and supervises the kitchen staff.
• Assists with menu planning, inventory, and supply management.
• Keeps stations clean and complies with food safety standards.
• Monitors and maintains kitchen equipment.
• Offers suggestions and creative ideas that can improve upon the kitchen’s performance.

The ideal candidate will have a passion/obsession for food with a keen eye on refinement and detail. They will also have experience working in events or have experience cooking in a rosette restaurant.

• Cooking skills
• Leadership skills
• Time-management skills
• Problem-solving skills

Pay: £26,000.00-£28,500.00 per year

Benefits:

• On-site parking

Work Location: In person