Find a jobRecruiters

Chef de Partie

Exclusive opportunity

Onsite

Chef de Partie

Volare restaurants ltd.

Chef de Partie

1 month ago

Share this opportunity

Share this opportunity to other talents of your network:
✓ Offer them a visibility boost with clients.
✓ Help your contacts find their next job.

Important information


Contract type:

Permanent

Location:

Southport, UK

Work mode:

Onsite

Published on:

12 September 2026

What they need


Overview
We are seeking a skilled and passionate Chef de Partie to join our dynamic culinary team. The ideal candidate will possess a strong foundation in food preparation and cooking, with the ability to work efficiently in a fast-paced kitchen environment. This role offers an excellent opportunity for professional growth within a reputable establishment committed to culinary excellence and exceptional service. The successful applicant will be responsible for preparing high-quality dishes, maintaining food safety standards, and supporting the overall kitchen operations.

Duties

  • Prepare and cook dishes to the highest standard, ensuring consistency and presentation meet brand specifications
  • Assist in the organisation and management of specific sections within the kitchen, such as fish, meat, or pastry
  • Ensure all food is prepared in accordance with health and safety regulations, including proper storage and handling of ingredients
  • Collaborate with other kitchen staff to deliver a seamless dining experience for guests
  • Maintain cleanliness and organisation of workstations throughout shifts
  • Support the training of junior staff and apprentices where applicable
  • Monitor stock levels within your section and communicate needs for replenishment to the head chef
  • Contribute ideas for menu development and seasonal specials

Experience

  • Proven experience in a professional kitchen environment, ideally within a restaurant setting
  • Strong knowledge of food safety standards and procedures
  • Demonstrable skills in food preparation, cooking, and meal presentation
  • Experience working with diverse cuisines is advantageous but not essential
  • Previous experience in a similar role as Chef de Partie or demi-chef de partie is preferred
  • Excellent organisational skills with the ability to work under pressure while maintaining attention to detail

This role is perfect for culinary professionals eager to develop their skills further within a supportive team dedicated to culinary excellence.

Pay: £30,120.00-£34,590.00 per year

Benefits:

  • Discounted or free food
  • Employee discount

Work Location: In person

Other offers great for you!

These companies are also looking for great profiles

Équipe de Nathan Martinet

Chef de Partie (H/F)

28-35K€

Permanent contract

21200 Beaune, France

Onsite

Skills

cuisinier

1 month ago

Quick apply

Achil

Chef de Partie H/F

Permanent contract

73210 La Plagne-Tarentaise, France

Onsite

1 month ago

Quick apply

Achil

Chef de partie H/F

Permanent contract

Lyon, France

Onsite

1 month ago

Quick apply

The best place to find your next move

© 2026. All Rights Reserved.

Talents

Find a job

Create a profile

Solutions and tools