Find a jobRecruiters

Chef de Partie

Exclusive opportunity

Onsite

Chef de Partie

Carver & Co Event Catering

Chef de Partie

Skills

Compliance

1 month ago

Share this opportunity

Share this opportunity to other talents of your network:
✓ Offer them a visibility boost with clients.
✓ Help your contacts find their next job.

Important information


Contract type:

Permanent

Salary:

A$78,000 – A$80,000 / year

Location:

Panania NSW 2213, Australia

Work mode:

Onsite

Published on:

12 September 2026

What they need


Chef de Partie | Premium South Western Club

Join one of South West Sydney’s premier club venues and elevate your culinary career in a fast-paced, high-volume, premium kitchen environment.

The Opportunity

We are seeking a passionate, energetic, and skilled Chef de Partie to join our dynamic kitchen team. Located in the heart of Sydney's South West at Panania, our club boasts multiple outdoor function spaces, including a busy contemporary bistro.

This role is perfect for a strong Chef de Partie seeking stability, career progression and an excellent work-life balance.


What We Offer

  • Attractive Salary: Competitive salary package includes weekend penalty rates and superannuation. Public holidays are paid work.
  • Work-Life Balance: Standard 38-hour rostered week with a mix of shifts; we value your time away from work.
  • Career Growth: Clear pathways to Chef de Partie roles and ongoing professional development.
  • Top-Tier Facilities: Work in a modern, state-of-the-art, impeccably clean commercial kitchen.
  • Club Perks: Generous staff meal program, free onsite parking available.

Key Responsibilities

  • Section Management: Run and maintain a designated kitchen section (e.g. larder, grill or pans) under the guidance of the Sous Chef.
  • Food Preparation: Ensure all prep work (mise en place) is completed to the highest standards before service.
  • Quality Control: Deliver consistently high-quality, beautifully presented dishes during high-volume service periods.
  • Team Collaboration: Support the Apprentices while seamlessly communicating with front-of-house staff.
  • Food Safety: Maintain strict compliance with food hygiene, health and safety regulations (HACCP), and kitchen cleanliness.

What You Bring

Qualifications: Certificate III in Commercial Cookery (or equivalent).

Experience: Minimum 2 years of experience in a high-volume kitchen environment (clubs, hotels, or large restaurants are highly regarded).

Skills: Strong knife skills, a solid understanding of cooking techniques, the ability to work under pressure.

Attitude: A reliable team player with a positive mindset, strong work ethic, excellent communication skills.

Availability: Full flexibility to work a rotating roster including nights, weekends, public holidays.

Rights: Full working rights within Australia. Immediate start can be offered.

Sponsorship is available for suitable candidate after 6 months probationary period, conditions apply.

Other offers great for you!

These companies are also looking for great profiles

Équipe de Nathan Martinet

Chef de Partie (H/F)

28-35K€

Permanent contract

21200 Beaune, France

Onsite

Skills

cuisinier

1 month ago

Quick apply

Achil

Chef de Partie H/F

Permanent contract

73210 La Plagne-Tarentaise, France

Onsite

1 month ago

Quick apply

Achil

Chef de partie H/F

Permanent contract

Lyon, France

Onsite

1 month ago

Quick apply

The best place to find your next move

© 2026. All Rights Reserved.

Talents

Find a job

Create a profile

Solutions and tools