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Chef de Partie

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Onsite

Chef de Partie

Oxley's Bar and Kitchen

Chef de Partie

Skills

Inventory Management

1 month ago

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Important information


Contract type:

Permanent

Salary:

NZ$58,000 – NZ$64,000 / year

Location:

Picton, New Zealand

Work mode:

Onsite

Published on:

13 September 2026

What they need


About the role

We are seeking a focused, energetic Grill Chef who takes pride in running an organized section. Reporting to the Head Chef and Sous Chef, you will be responsible for running the grill confidently during busy services, maintaining our kitchen systems, and communicating seamlessly with the rest of the line. This is a fantastic opportunity for a collaborative and organized professional who loves great food, handles busy shifts with a cool head, and is eager to grow within a supportive, community-focused kitchen.

Key responsibilities

  • Take responsibility for the grill station, ensuring every cut of meat and component is cooked to perfection, managed efficiently, and delivered consistently during service.
  • Follow our kitchen systems and standards, keeping prep lists, stock rotation, and portion control organized and tidy.
  • Drive clear, positive communication across the line and with Front of House, fostering strong teamwork and a supportive atmosphere.
  • Stay familiar with our offerings and bring your creative ideas to the table during menu collaborations and daily specials.
  • Uphold our venue's Food Control Plan to guarantee a safe, clean, and compliant workspace at all times.

About you

  • Proven commercial kitchen experience, specifically working on a grill section.
  • Exceptionally well-organized with an eye for detail, stock control, and following established kitchen systems.
  • A team player who keeps a cool head during busy services and communicates with clarity and kindness.
  • A positive attitude with a passion for high standards, fresh ingredients, and mutual support.
  • Reliability, integrity, and a proactive work ethic.

About us

At Oxley's Bar & Kitchen, our mission is simple: to serve great food, pour cold drinks, and create the kind of atmosphere people want to come back to. We want to be Picton's favourite gathering place—where locals and visitors come together to relax, connect, and enjoy the absolute best of Marlborough hospitality. We live by our guiding principles: serving Tasty Fresh Food, delivering Kind and Fun Hospitality, running smart for Solid Profits, and ensuring Oxley's is A Supportive and Fun Place to Work.

Benefits

  • A Supportive & Fun Place to Work: Join a positive kitchen culture where your hard work is valued and good times come naturally.
  • Professional Growth: Great opportunities to hone your culinary skills and learn the business side of hospitality.
  • Community Connection: Be a key player in Picton's favourite local gathering spot.
  • Competitive Remuneration: A salary package that reflects your drive, experience, and capability.

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