Hotel Tuli International
Chef de Partie
1 month ago
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Important information
Contract type:
Permanent
Location:
Maharashtra, India
Work mode:
Onsite
Published on:
13 September 2026
What they need
CDP – Indian Tandoor We are looking for an experienced Chef de Partie (CDP) – Indian Tandoor with a minimum of 5 years of professional experience in reputed hotels, resorts, or restaurants. Responsibilities: - Prepare and present authentic Indian tandoor dishes to high standards. - Handle tandoor operations including breads, kebabs, tikka and other grilled preparations. - Maintain consistency, hygiene, food quality and portion control. - Manage mise-en-place and coordinate smoothly with the kitchen team. - Monitor food wastage and maintain proper kitchen standards. Requirement: Minimum 5 years’ relevant experience in Indian Tandoor is mandatory.
Pay: ₹18,000.00 - ₹28,000.00 per month
Benefits:
- Food provided
- Provident Fund
Work Location: In person
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