Chef de Partie

Company Description: Join our dynamic culinary team at Muse, Uppermill, a renowned restaurant committed to delivering exceptional dining experiences through our menu which consists of World Inspired Small Plates. Our establishment prides itself on offering innovative cuisine and using locally sourced ingredients and suppliers. We are currently seeking a talented and passionate Chef de Partie to join our kitchen team.

Job Description: As Chef de Partie, you will play a crucial role in our kitchen operations, working closely with the Head Chef and Sous Chef and other kitchen members to ensure the smooth and efficient running of your assigned section. Your responsibilities will include:

• Preparing, cooking, and presenting dishes according to our recipes and quality standards.
• Assisting in the development of new menu items, ensuring creativity and innovation while maintaining consistency.
• Overseeing the day-to-day operations of your section, including stock management, ordering, and maintaining hygiene standards.
• Adhering to health and safety regulations at all times, maintaining cleanliness and organisation in your workspace.

Requirements:

• Proven experience working as a Chef de Partie or in a similar role within a high-quality restaurant or hotel.
• Culinary qualifications or relevant apprenticeship/training.
• Strong understanding of various cooking techniques and cuisines.
• Ability to work efficiently under pressure, maintaining high standards during busy service periods.
• Excellent communication and teamwork skills.

Benefits:

• Competitive salary commensurate with experience.
• Opportunities for career development and progression within our organisation.
• A supportive and inclusive work environment where your creativity and ideas are valued.

Job Type: Full-time

Pay: £13.00-£16.00 per hour

Benefits:

• Company pension

Experience:

• Chef: 3 years (required)

Work Location: In person