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Chef de Partie

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Chef de Partie

The Restaurant 4 Group Ltd

Chef de Partie

1 month ago

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Important information


Contract type:

Permanent, Part time

Location:

Rochester, UK

Work mode:

Onsite

Published on:

13 September 2026

What they need


Job Overview

We are seeking a passionate and skilled Chef de Partie to join our dynamic culinary team. In this vital role, you will take charge of a specific section within the kitchen, ensuring the highest standards of food preparation, presentation, and safety. Your enthusiasm for cooking and dedication to excellence will contribute to creating memorable dining experiences for our guests. This position offers an exciting opportunity to showcase your culinary talents while working in a vibrant, fast-paced environment that values teamwork and innovation.

Duties

  • Prepare and cook dishes within your designated section, maintaining consistency and quality in every plate served
  • Follow recipes, portion controls, and presentation standards to ensure customer satisfaction
  • Assist in the development of new menu items and seasonal specials in collaboration with the head chef
  • Maintain cleanliness and organization of your workstation, adhering strictly to food safety regulations
  • Monitor stock levels and communicate needs for ingredients or supplies to ensure smooth kitchen operations
  • Support junior kitchen staff by providing guidance, training, and mentorship on food preparation techniques
  • Ensure all food is prepared efficiently to meet service times without compromising quality or safety

Qualifications

  • Proven experience in food preparation and cooking within a professional kitchen environment
  • Strong knowledge of culinary techniques, ingredients, and presentation standards
  • Familiarity with food safety protocols and hygiene practices
  • Previous restaurant experience demonstrating ability to work under pressure in a busy setting
  • Excellent skills in meal preparation, portion control, and serving techniques
  • Ability to work collaboratively as part of a team while maintaining attention to detail
  • Passion for culinary arts with a desire to learn and grow within the hospitality industry

Pay: £12.71 per hour

Expected hours: 30.0 – 40.0 per week

Benefits:

  • Employee discount
  • Flexible schedule

Work Location: In person

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