Chef de Partie

Casual Chef de Partie | Pacific Lakes Village | Papamoa

www.pacificlakes.co.nz

Located between Mount Maunganui and Pāpāmoa, Pacific Lakes is a forward-thinking retirement village that reimagines retirement living with a focus on wellbeing, sustainability, and community.

At the heart of the village is The Pavilion, one of the largest and most dynamic community hubs within a New Zealand retirement village. With stunning lake views and a resort-style atmosphere, The Pavilion features a café and brasserie, lounge bar, library, art studio, billiards room, beauty salon, wellness suite, and a large versatile space for events and gatherings.

We're looking for a passionate Chef de Partie to join our hospitality team on a casual basis.

Our hospitality offering is designed to provide residents and guests with high-quality dining experiences, from everyday café service and resident dining through to special events, celebrations, and functions. No two days are the same, making this an exciting opportunity for a chef who enjoys variety and takes pride in creating exceptional food.

This is a casual position, with shifts available to cover annual leave, sick leave, special events, and periods of increased demand.

Key Responsibilities

• Prepare, present, and serve high-quality meals and menu items
• Assist with food preparation and daily kitchen operations
• Support the wider kitchen team with mise en place and service requirements
• Maintain the high standards of presentation, quality, and consistency expected by the village
• Monitor portion control and minimise food waste
• Work collaboratively with the Head Chef and wider hospitality team
• Adhere to food safety, health, and hygiene requirements at all times
• Contribute to exceptional dining experiences for residents, guests, and visitors

To Be Successful in This Role, You Will Have:

• Previous experience as a Chef de Partie or similar position
• Flexibility in cover weekdays, evenings, and weekends
• Strong culinary skills and a passion for quality food
• The ability to work efficiently in a fast-paced kitchen environment
• Excellent organisational and time-management skills
• A positive, team-focused attitude
• A friendly and professional approach when interacting with residents and colleagues
• A commitment to maintaining high food safety and hygiene standards
• The right to work in New Zealand
• Reliable transport to and from work

What We Offer

• A supportive and collaborative team environment
• A modern workplace with premium facilities
• Opportunities to work across café, brasserie, resident dining, and special events
• Competitive remuneration based on skills and experience

Pacific Lakes Village is part of the Generus Living Group, a privately owned New Zealand company with an established reputation for creating and managing exceptional retirement communities. We are committed to delivering outstanding hospitality experiences and enriching the lives of our residents every day.

If you are passionate about food, enjoy creating memorable dining experiences, and are looking for a flexible casual opportunity, we'd love to hear from you.