Chef de Partie

About the role

We are looking for a Chef de Partie to join our team. We're looking for someone who is confident in managing their own section through prep and service, takes ownership of their work and cares about maintaining consistently high standards.

Just as importantly, we're looking for someone who works well with people. Someone positive, hardworking and willing to learn, who sees what needs doing and gets on with it.

There's room here to keep developing your craft, take on more responsibility and learn from a team with plenty of experience to share.

If you're passionate about food, take pride in what you do and are looking for your next opportunity in the kitchen, we'd love to hear from you.

Key responsibilities

• Manage your own section independently through prep and service
• Take ownership of your section and maintain consistently high standards
• Maintain high standards of cleanliness, safety and professionalism
• Communicate clearly with the kitchen and Front of House
• Support and develop junior team members
• Support the team, solve problems and adapt when things change

About you

• Qualified, trained or experienced in a professional kitchen
• Confident managing a section independently through prep and service
• Experienced in preparing and serving consistently high-quality meals while maintaining excellent presentation and food safety standards.
• Organised, efficient and able to perform under pressure
• Takes pride in their work and wants to continually improve
• Reliable, hardworking and willing to learn
• Passionate about food and creating a great guest experience

About us

Cupitt’s is a little different to your typical restaurant kitchen. We’re part of a working winery and farm, with an award-winning Dining Room, relaxed Wine Garden, weddings and events all on the one property. It means there’s variety in what we do and plenty of opportunity to learn, contribute and grow.

You’ll work alongside experienced chefs who care about produce, seasonality and making genuinely good food. You’ll also have the opportunity to learn more about wine and understand how food, wine and the overall guest experience come together.