Chef de Partie

With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle.

RH is seeking an energizing Chef de Partie to contribute to the culinary excellence for which RH Hospitality is known. The ideal candidate is passionate about quality, consistency and continued professional growth. As Chef de Partie, you will play a pivotal role in executing elevated guest experiences in collaboration with the broader culinary team.

YOUR RESPONSIBILITIES

• Deliver exceptional culinary results by preparing dishes with precision and maintaining deep knowledge of RH’s menu, ingredients and standards of execution

• Uphold RH’s recipe standards through meticulous attention to cleanliness, preparation and presentation across all assigned stations

• Foster strong communication and alignment with fellow Team Members and Leaders to surpass RH’s service expectations

• Collaborate with location leadership during daily line checks to ensure consistent execution and readiness for service

• Assist with inventory processes to help maintain accuracy, reduce waste and support both service and financial goals

OUR REQUIREMENTS

• 3+ years of related culinary experience in a fast paced, full-service restaurant environment

• Advanced knowledge of food safety regulations

• Legal authorization to work in the country of application at time of hire

• Meets the minimum legal age required to serve alcohol, work designated shifts, and perform the full scope of kitchen responsibilities, in accordance with local labor and safety regulations

• Commitment to high standards of personal appearance, including adherence to uniform guidelines, grooming, and hygiene practices, to ensure a professional presentation to guests

• Flexibility to work weekends, holidays, and variable shifts as business needs require

• Perform precise, continuous culinary techniques, including knife work mastery, chopping, stirring, whisking, and plating with consistency and care

• Maintain heightened awareness and focus to support safety, flawless execution, and seamless coordination within the culinary team

PHYSICAL REQUIREMENTS

• Frequent stooping, bending, and reaching, both overhead and below counter height

• Lifting or moving items up to 25 kgs using appropriate equipment and safe handling techniques

• Standing and walking for extended periods as part of daily work activities

• Work performed in a fast-paced commercial kitchen environment, including exposure to high and low temperatures and movement through busy work areas

• Hearing and responding to verbal instructions, kitchen communications, and safety alerts necessary for safe and effective operations

• Safely ascending and descending stairs, with or without carrying food, beverages, or service equipment

• Ongoing adherence to safety, sanitation, and food-handling standards in a commercial kitchen environment

• Sustaining focus and composure while working across high-temperature and low-temperature stations in a dynamic, high-energy setting

• Reading and interpreting printed or digital preparation lists and recipes as required during daily operations