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Chef de Partie

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Onsite

Chef de Partie

Cherry Orchard Farm Ltd - The Glynne Arms

Chef de Partie

Skills

Inventory Management

1 month ago

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Important information


Contract type:

Permanent, Temporary

Location:

Deeside CH5, UK

Work mode:

Onsite

Published on:

18 September 2026

What they need


About the role

We are expanding our chef team here in Hawarden and we are looking for a Chef de Partie to join our team. You will be working in our kitchen in the Hawarden Estate Farm Shop.

The perfect person will be passionate about local, fresh ingredients and driven by creating exceptional food. At our core are the principles of sustainability, provenance and service. Everything we do is based around this. If using zero food miles ingredients and cooking from scratch excites you then please get in touch.

You must have experience of working in a busy kitchen with a seasonally led menu. We like new ideas and so a creative flair is a must.

We have several businesses such as The Glynne Arms, The Hawarden Estate Farm Shop, The Good Life Experience and Hawarden Castle Pavilion and, as a team player; you will work both regular hours and seasonal events in all locations.

An eye for detail and willingness to learn are critical as we constantly strive for perfection.

About us

Based on the historic Hawarden Estate, Hawarden Estate Experience is made up of three key businesses: Hawarden Estate Farm Shop, The Glynne Arms and Hawarden Castle Pavilion. This role will work closely with all three businesses as well as often supporting our sister business The Good Life Society.

Responsibilities

  • Prepare and cook dishes according to established recipes, presentation standards, and quality specifications.
  • Manage inventory control for your section, including ordering supplies, monitoring stock levels, and minimizing waste.
  • Maintain strict adherence to food safety protocols and sanitation standards to ensure a safe dining environment for guests and staff.
  • Collaborate with the culinary team on menu planning, special event catering, and seasonal menu updates.
  • Oversee food handling procedures during preparation, service, and storage to uphold hygiene standards.
  • Assist with training junior team members in food production techniques, kitchen safety, and customer service skills.

Job Types: Full-time, Permanent

Pay: From £13.00 per hour

Benefits:

  • Company pension
  • Employee discount
  • Free parking
  • On-site parking
  • Store discount

Work Location: In person

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