Chef de Partie

Chef de Partie – The Cornish Arms Group

Tavistock | Lamerton | North Bovey

The Cornish Arms Group is looking for a skilled and enthusiastic Chef de Partie to join our kitchens and be part of a team delivering high-quality, produce-led food.

At the heart of the group is The Cornish Arms, Tavistock – an award-winning gastropub known for its seasonal menus and consistent standards. Alongside it sits The Blacksmiths Arms, Lamerton, a busy village pub focused on honest, well-executed dishes.

We have recently launched our third site, The Ring of Bells, North Bovey, making this an exciting time to join a growing and ambitious business.

This is a hands-on role for a chef who takes pride in their section, wants to develop their skills, and thrive in a fast-paced, quality-driven environment.

The Role ~

As Chef de Partie, you’ll take ownership of your section—delivering consistency, maintaining standards, and supporting the wider team through service and prep.

Key Responsibilities ~

• Run and manage your section during prep and service
• Maintain high standards of food quality, consistency, and presentation
• Ensure your mise en place is organised, prepped, and ready for service
• Work efficiently during busy services while maintaining attention to detail
• Support stock rotation, ordering, and waste control within your section
• Follow food safety, hygiene, and health & safety standards at all times
• Assist with training junior chefs and maintaining a positive team environment
• Work closely with the wider kitchen team to ensure smooth service

What We’re Looking For ~

• Experience as a Chef de Partie or strong Commis Chef ready to step up
• Passion for fresh, seasonal produce and modern pub cooking
• Good understanding of kitchen prep, organisation, and service flow
• Strong work ethic and attention to detail
• Ability to perform under pressure in a busy kitchen
• Positive attitude and willingness to learn and develop
• A team player who takes pride in their work

What We Offer ~

• The opportunity to be part of a growing, ambitious hospitality group
• Clear progression pathways across multiple sites
• Ongoing training and development
• Exposure to high-quality produce and structured kitchens
• A supportive and driven team environment
• Competitive salary (to be negotiated, dependant on age and experience)
• Share of monthly tips
• 50% discount on food and drink*

If you’re a chef who wants to sharpen your skills, take ownership of your section, and be part of a team that cares about quality—this is a great opportunity to grow.

Apply now or get in touch for a conversation.

Job Types: Full-time, Part-time

Pay: £13.00-£16.00 per hour

Benefits:

• Company pension
• Discounted or free food
• Employee discount

Ability to commute/relocate:

• Newton Abbot TQ13 8RB: reliably commute or plan to relocate before starting work (preferred)

Licence/Certification:

• Driving Licence (preferred)

Work Location: In person