Chef de Partie

Chef de Partie

Responsibilities

-       Assist in maintaining high standard of daily operations in kitchen

-       Responsible for production of western cuisine

-       Ensure the food quality is up to members’ satisfaction as well as the Club’s standard

-       Accommodate special requests and deliver up to members’ expectation

-       Maintain a high standard of hygiene and safety in kitchen

Requirements

-       A minimum of 10 years’ experience in western cuisine

-       Creative menu planning, standard recipe production, basic costing and cost control principles

-       Experience in banqueting, mass production and advance preparation

-       Able to work with a multi-national team and assist or cooperate with others

-       Willing to work on shifts, weekends and public holidays

We offer career progression, attractive remuneration and associated benefits. Free shuttle bus service will be provided and only 15 minutes ride from MTR station. Please apply with full resume and expected salary, in the strictest of confidence to Human Resources Department, 139 Tai Au Mun Road, Clearwater Bay, New Territories, Hong Kong or send e-mail to [email protected] or fax to [2264 0436](tel:2264 0436).

For other vacancies, please visit our Club website: www.cwbgolf.org

(Personal data collected from applicants is for recruitment purposes only)