Chef De Partie

About the role

Join the dynamic culinary team at Harry's International Pte Ltd as our new Chef De Partie. You will play a key role in delivering exceptional dining experiences to our guests. As a Chef De Partie, you will be responsible for overseeing a specific station or area of the kitchen, ensuring consistently high-quality food preparation and presentation.

Responsibilities:

• Preparing and cooking a variety of dishes to our exacting standards
• Maintaining a clean, organised and efficient work station
• Assisting the Head Chef and Sous Chefs in menu planning and development
• Providing training and guidance to junior kitchen staff
• Ensuring all food safety and hygiene regulations are followed
• Collaborating with the wider team to deliver an outstanding dining experience for our customers

Requirements:

• Minimum 1-2 years' experience as a Chef De Partie or similar culinary role
• Excellent knife skills and expertise in various cooking techniques
• Strong attention to detail and a commitment to food quality and presentation
• Ability to work calmly and efficiently in a fast-paced kitchen environment
• A team player with excellent communication and interpersonal skills