Chef De Partie

About the role

Powderhorn Chateau is seeking an experienced Chef De Partie to join our culinary team on a full-time basis in Ohakune, Manawatu. This is an exciting opportunity to work within a specialist hospitality kitchen environment, where you will take ownership of a specific station and play a key role in delivering exceptional dining experiences to our guests. As Chef De Partie, you will be responsible for managing your section with precision, consistency and creativity, whilst working collaboratively with the broader kitchen brigade to maintain the highest standards of food preparation and presentation.

Key responsibilities

• Lead and manage your assigned station, ensuring all dishes are prepared to the highest standard and consistent with our culinary vision
• Prepare, cook and plate dishes in accordance with established recipes, portion sizes and presentation standards
• Maintain exceptional standards of food safety, hygiene and kitchen cleanliness within your section
• Monitor stock levels of ingredients within your station and communicate replenishment needs to management
• Train and supervise junior kitchen staff, providing guidance and feedback to develop their skills and knowledge
• Collaborate with the Head Chef and fellow kitchen team members to coordinate service and respond to operational demands
• Contribute to menu development and the creation of specials, bringing culinary expertise and innovation to the table
• Maintain detailed records prep, waste and usage to support kitchen efficiency and profitability
• Adhere to all health and safety regulations and company policies during all kitchen operations

What we're looking for

• A recognised culinary qualification or equivalent formal training in professional cookery
• Minimum 3-5 years' experience working in a professional kitchen, with at least 2 years at Chef De Partie level or equivalent
• Demonstrated expertise in a specific culinary station such as grill, larder or pass.
• Strong knowledge of food preparation techniques, ingredient quality and culinary best practices
• Proficiency in health and safety standards, including food safety certification (or willingness to obtain)
• Excellent time management and the ability to work efficiently under pressure during service
• Strong communication and leadership skills with the ability to mentor junior kitchen staff
• A passion for culinary excellence and commitment to continuous improvement
• Physical fitness and the ability to work extended shifts in a hot kitchen environment
• Flexibility to work shifts including evenings, weekends and public holidays as required

What we offer

Powderhorn Chateau is committed to supporting the wellbeing and professional development of our culinary team. We offer competitive remuneration reflecting your experience and expertise, opportunities to develop your culinary skills through exposure to diverse cuisines and techniques, and a collaborative kitchen environment where innovation is encouraged. We provide staff meals during shifts, access to ongoing professional development opportunities, and the chance to work within a respected hospitality establishment in a vibrant location. We maintain a supportive workplace culture where your contribution is valued and your career progression is supported.

About us

Powderhorn Chateau is a premier hospitality destination in Ohakune, Manawatu, dedicated to delivering exceptional culinary experiences and outstanding guest service. We pride ourselves on maintaining the highest standards in food preparation, presentation and flavour, drawing on quality ingredients and refined cooking techniques. Our team is passionate about hospitality and committed to creating memorable experiences for our guests. We value professionalism, creativity and a collaborative approach to kitchen operations, fostering an environment where culinary excellence thrives.

Apply now

If you are an experienced Chef De Partie ready to bring your culinary expertise to Powderhorn Chateau, we would like to hear from you. Please submit your CV, covering letter and details of your relevant experience to join our kitchen brigade in Ohakune.