Chef De Partie

Key responsibilities include (but not limited to)

• Oversee a specific section of the kitchen (e.g., grill, sauté)
• Prepare and cook dishes to high-quality standards
• Ensure consistency in taste, presentation, and portioning
• Monitor stock levels and manage inventory for the section
• Ensure SOPs, and hygiene practices are followed

Job Requirements

We are looking for someone who is

• Experienced in Western and / or Local cuisine
• Maintain hygiene, safety, and cleanliness standards
• Proactive, with strong coordination skills
• Able to work rotating shifts, including weekends and public holidays (no midnight shifts)