SRM Institute Of Hotel Management
Chef De Partie
1 month ago
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Important information
Contract type:
Permanent
Location:
Sonipat, Haryana, India
Work mode:
Onsite
Published on:
22 September 2026
What they need
Role & responsibilities:-
Must take responsibility of day to day kitchen activities, organize mis-en-place, preparation, must assist senior team in planning the menu and making the indent, must be strong in Indian cuisine. Checking the quality and the availability of ingredients.
Preferred candidate profile : Diploma or B.Sc. in Hotel Management or Culinary Arts.
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