EURL GFC GALOU FULL CATERING
Chef de Partie
1 month ago
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Important information
Location:
Algiers, Algeria
Work mode:
Onsite
Published on:
22 September 2026
What they need
Check and store the goods in your section. Prepare, plate, and send out the dishes within your section. Organize and supervise the work of kitchen assistants and apprentices. Respect hygiene and safety regulations. Ensure that customers are offered quality products. Versatility in culinary tasks.
Desired Candidate Profile
Excellent knowledge of products and the use of kitchen equipment. Ability to organize and lead teamwork. Knowledge of and adherence to food hygiene and safety regulations.
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