Chef de Partie

Our Vision....

A family of extraordinary people delivering extraordinary guest experiences

So much more than a bar, Cruise Bar and Restaurant is one of Sydney’s most iconic venues. Spanning three stunning levels, including the stylish rooftop Melba’s and Cruise Bar and Restaurant below, we serve up unforgettable experiences with unrivalled views of Circular Quay and the Sydney Opera House.

We are now looking for a superstar Chef de Partie to join our experienced and friendly team in our fast paced kitchen.

About the role:

• Liaise with Head Chef & Sous Chef to supervise kitchen operations
• Supervise the production, preparation & quality of food
• Lead staff training program
• Coordinate cleanliness of the kitchen
• Conduct & review food stock control systems
• Generate & report daily production
• Deliver effective communication across teams and management

About you:

• Two years in a similar role
• Demonstrated experience working within a multifaceted high-volume venue
• Demonstrated experience supervising procedures and standards within a successful kitchen environment
• Passionate about the hospitality industry, love, live & breathe food
• Creative, natural ability to lead, inspire & motivate a team
• Have a passion for training and developing employees
• Invested in career progression
• Food Safety Supervisor certificate essential
• Certificate III in Commercial Cookery or higher
• Ability to work a seven-day rotating roster

Perks & Benefits:

• Discounts on food and beverage, accommodation, Conference & Events, liquor store
• On the job training and career development
• Recognition through award nights

Why Join Us?
At Cruise Bar and Restaurant, you’ll be part of a fast-paced, high-energy team with Sydney’s most spectacular views. We value professionalism, personality, and a passion for creating unforgettable experiences.

If you’re ready to deliver service with style at one of Sydney’s most iconic venues, we’d love to have you on the team.