Southern Gourmet Bites
Chef De Partie
1 month ago
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Important information
Contract type:
Permanent
Salary:
₹300,000 – ₹420,000 / year
Location:
Tiruchirappalli, Tamil Nadu, India
Work mode:
Onsite
Published on:
23 September 2026
What they need
Responsibilities:
* Prepare dishes according to menu
* Maintain high food quality and presentation
* Collaborate with kitchen team on events and promotions
* Ensure timely delivery of meals
* Manage inventory and ordering
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