Chef de Partie

About Bunce's

Bunce's is a busy restaurant and bakery in Marlborough that is looking for a Chef de Partie to work alongside our current kitchen team.

We aim to provide a supportive and relaxed working environment where individuality is encouraged. At Bunce's, it's just as important for us that an individual enjoys their job just as much as being effective at it. We therefore seek mature minded, self motivated individuals that can work well as a team.

We source the finest local, British and international ingredients, prepared with simplicity, care and attention to detail. While our food is inspired by French techniques and international cuisine, it stays rooted in classic British flavour combinations that evoke familiarity and nostalgia. We focus on enhancing and improving our menu through the seasons and strive to provide a consistent dining experience for our guests. Our current menu offers an extensive all day brunch menu, served from 9am until 3pm.

Candidate Requirements

Although kitchen experience is preferred, this is not absolutely necessary, however - the candidate must at least have a passion for food, basic understanding of food preparation and be used to confidently handling ingredients. You must understand the importance of good kitchen hygiene, preferably at a professional level. You will work methodically and be expected to keep your section tidy and organised at all times. You should be enthusiastic and focused with a hard working attitude, keen eye for detail and have excellent communication skills.

Your role

Your main role will be to work with and assist the kitchen team in preparing, cooking and plating. You'll be responsible for your own section during service. You'll also help with deliveries, stock rotation and cleaning.

You'll be part of a small, friendly and down-to-earth bunch of individuals that are able to balance a great sense of humour and fun working environment with a can-do, hard working attitude towards their work. If this sounds like you then you'll fit right in.

Starting Salary: from £30,000 - £35,000 depending on age and experience. For the right candidate, there will be the opportunity for promotions.

Job Type: Full-time

Hours: 6.30am - 4pm, 5 days a week including weekends, flexible working days/hours.

Job Type: Full-time

Pay: £30,000.00-£35,000.00 per year

Benefits:

• Company pension
• Discounted or free food
• Employee discount

Experience:

• Kitchen work: 1 year (preferred)

Work Location: In person