Chef de Partie

The Greyhound in Cromford is reopening following a major refurbishment, and we are looking for a Chef de Partie to join our opening kitchen team.

The Greyhound is a historic Derbyshire pub with nine boutique bedrooms, a newly refurbished bar and restaurant, and a strong focus on high-quality British food using local and seasonal produce wherever possible.

Our menu will combine well-executed pub classics, seasonal dishes, Sunday roasts and carefully chosen specials, with an emphasis on quality, consistency and fresh ingredients.

The Role

As Chef de Partie, you will be responsible for running your section during preparation and service while supporting the Head Chef and Sous Chef with the smooth day-to-day running of the kitchen.

Responsibilities will include:

• Preparing and cooking dishes to a consistently high standard
• Taking responsibility for your section during service
• Ensuring food is prepared and presented to specification
• Completing daily preparation efficiently and accurately
• Maintaining excellent food hygiene and cleanliness standards
• Following allergen and food safety procedures
• Supporting junior chefs and kitchen porters where required
• Helping with stock rotation and reducing food waste
• Supporting the wider kitchen team during busy services
• Contributing ideas for specials and seasonal dishes where appropriate
• Helping maintain a calm, organised and professional kitchen environment

About You

We are looking for someone who:

• Has experience working as a Chef de Partie or in a similar role
• Is confident working in a fresh-food kitchen
• Can independently manage a section during service
• Takes pride in food quality and presentation
• Is organised, reliable and able to work well under pressure
• Understands food hygiene and allergen procedures
• Enjoys working with fresh, seasonal ingredients
• Works well as part of a team
• Is keen to develop their skills and progress within the kitchen

We would also consider a strong Commis Chef who is ready to step up into their first Chef de Partie position.

What We Offer

• £30,000–£32,000 salary depending on experience
• Approximately 45 hours per week
• 5 days out of 7
• Two days off per week wherever possible
• Newly refurbished kitchen and venue
• Opportunity to join the Greyhound from its reopening
• Staff meals while working
• Staff discount
• Training and development
• Opportunity to progress within the kitchen team as the business grows

Pay: £30,000.00-£32,000.00 per year

Benefits:

• Company events
• Company pension
• Discounted or free food

Work Location: In person