Chef De Partie

Responsibilities:
Prepare and cook dishes from menus according to the restaurant’s standards

Ensuring the food preparation areas are clean and hygienic

Ensure food quality, consistency, and presentation meet company standards

Maintain cleanliness & organization of the workstation and ensure compliance with food safety regulations

Packing and organising of cooked and uncooked food

Leading a team of cooks and trainee to execute day to day operations

Ensure adherence to portion control and minimize food waste

Any other ad-hoc duties as assigned by the Superior from time to time

Requirements:
Prior experience in a similar kitchen role is preferred

Strong understanding of cooking methods, ingredients, and kitchen equipment

Able to perform spilt shift, work on weekends and public holidays

Ability to work under pressure in a fast-paced environment

Physical stamina to stand for long periods

Strong attention to detail and a commitment to quality

Team player with a positive attitude and strong communication skills

Whatsapp 91834574 for more information

Tung Lok Group is Singapore’s leading innovative Chinese restaurant chain for its top quality and creative fare. Each outlet bears TungLok’s hallmark values of quality food and excellent service and unique dining concepts – a trinity that has led TungLok to win numerous accolades from the F&B industry. TungLok Restaurants (2000) Ltd is listed on the Singapore Stock Exchange.