Chef de Partie

Chef de Partie

1 Hotel Melbourne | Docklands
Salary: $79,500–$81,000 per annum

At 1 Hotel Melbourne, we’re looking for a Chef de Partie who takes pride in every plate and enjoys working with a supportive, collaborative kitchen team.

You’ll take ownership of your section, preparing dishes to a consistently high standard while maintaining quality, efficiency and food safety throughout service.

What you’ll do

• Run your section confidently during preparation and service, including busy periods.
• Prepare and present dishes in line with recipes, portion standards and the direction of senior chefs.
• Monitor stock, maintain appropriate par levels and assist with ordering for your section.
• Keep your work area and equipment clean, organised and well maintained.
• Follow food safety and workplace health and safety requirements.
• Work closely with the front of house team to deliver a seamless guest experience.
• Support and guide Commis, Demi and Apprentice chefs as needed.

What you’ll bring

• A qualification in Commercial Cookery.
• At least three years’ experience in a professional kitchen; luxury hotel or restaurant experience is desirable.
• The ability to run your own section with minimal supervision.
• Strong organisation and time management skills, especially under pressure.
• A sound understanding of food hygiene and workplace safety requirements.
• A genuine passion for cooking and working as part of a team.

Why join us?

You’ll be part of a hotel that values thoughtful hospitality, team development and a positive work environment. Team member benefits include 50% off food and beverage across the business and discounted hotel stays for you, your friends and family.

If you’re ready to bring your skills and care for quality to the kitchen at 1 Hotel Melbourne, we’d love to hear from you.

Pay: $79,500.00 – $81,000.00 per year

Benefits:

• Employee discount
• Maternity leave
• Paid volunteer leave
• Referral program

Work Location: In person