M
Manna Pot Catering Pte Ltd
Chef De Partie
Skills
Compliance
1 month ago
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Important information
Contract type:
Permanent
Salary:
SGD 30,000 – SGD 34,800 / year
Work mode:
Onsite
Published on:
24 September 2026
What they need
- Follow company-established recipes, portion control, and presentation standards.
- Ensure all areas of the kitchen are kept clean and sanitized, including kitchen equipment and utensils.
- Ensure all food is handled and prepared in compliance with the company’s standards as well as government regulations on hygiene and sanitation.
- Ensure all cleaning equipment is operated safely and report any faulty equipment to the Head Chef.
- Assist the Head Chef and Executive Chef in menu and recipe planning.
- Strictly adhere to procedures to minimize food and supply wastage, as well as prevent theft.
- Perform any other duties as assigned by the Head Chef or Executive Chef.
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