Artisan at Bolton Hotel
Chef de Partie
Skills
1 month ago
Share this opportunity
Share this opportunity to other talents of your network:
✓ Offer them a visibility boost with clients.
✓ Help your contacts find their next job.
Important information
Contract type:
Permanent
Location:
Wellington, New Zealand
Work mode:
Onsite
Published on:
24 September 2026
What they need
Bolton Hotel is Wellington’s finest independent, family-owned, and operated five-star hotel. Nestled in the heart of the capital, just steps from Parliament and the central business district, our hotel offers a premium experience for both business and leisure travelers. With Wellington’s best shops, cafés, restaurants, and vibrant waterfront all within walking distance, we take pride in providing a home away from home for our guests.
At Bolton Hotel, we create exceptional moments by delivering outstanding service in a warm and welcoming environment. Our team are valued as individuals, which fosters a culture of care and excellence that extends to every guest experience.
Artisan at Bolton Hotel (https://www.artisanrestaurant.co.nz) are looking for a skilled and passionate Chef de Partie to join our team!
You will be required to work a minimum of 30 hours per week on a 7-day rotating roster.
Key Tasks and Responsibilities:
- Ensuring that all a la carte food items prepared and served meet or exceed the set standards.
- Functions are executed according to the run sheets and in a timely manner
- Maintaining a supportive team culture, both in the kitchen and with Front of House
- Making sure the required prep is completed on time and your section has the appropriate food items ordered for the next day
- Maintaining all food hygiene and health and safety compliance measures at all time
- Ensure that the kitchen and surrounding working environment is in a hygienic, clean and functioning state at all times
- Training junior chefs where required
Qualifications/Skills:
- At least 5 years experience in a commercial kitchen environment and at least 2 years as a Chef de Partie or a similar role.
- Diploma or other relevant cuisine qualification required
- Experienced in all sections of the kitchen including Grill, Pans and Larder
- Flexibility to work a mix of nights/weekends/public holidays as required by the business
- Good communication skills and the ability to work independently and within a diverse team
- The ability to maintain standards and stay cool and calm under pressure
- Some experience running service is preferred
Other offers great for you!
These companies are also looking for great profiles
Équipe de Nathan Martinet
Chef de Partie (H/F)
28-35K€
Permanent contract
21200 Beaune, France
Onsite
Skills
1 month ago
Quick apply
Achil
Chef de Partie H/F
Permanent contract
73210 La Plagne-Tarentaise, France
Onsite
1 month ago
Quick apply
Achil
Chef de partie H/F
Permanent contract
Lyon, France
Onsite
1 month ago
Quick apply