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Chef de Partie

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Onsite

Chef de Partie

Artisan at Bolton Hotel

Chef de Partie

Skills

Compliance

1 month ago

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Important information


Contract type:

Permanent

Location:

Wellington, New Zealand

Work mode:

Onsite

Published on:

24 September 2026

What they need


Bolton Hotel is Wellington’s finest independent, family-owned, and operated five-star hotel. Nestled in the heart of the capital, just steps from Parliament and the central business district, our hotel offers a premium experience for both business and leisure travelers. With Wellington’s best shops, cafés, restaurants, and vibrant waterfront all within walking distance, we take pride in providing a home away from home for our guests.

At Bolton Hotel, we create exceptional moments by delivering outstanding service in a warm and welcoming environment. Our team are valued as individuals, which fosters a culture of care and excellence that extends to every guest experience.

Artisan at Bolton Hotel (https://www.artisanrestaurant.co.nz) are looking for a skilled and passionate Chef de Partie to join our team!

You will be required to work a minimum of 30 hours per week on a 7-day rotating roster.

Key Tasks and Responsibilities:

  • Ensuring that all a la carte food items prepared and served meet or exceed the set standards.
  • Functions are executed according to the run sheets and in a timely manner
  • Maintaining a supportive team culture, both in the kitchen and with Front of House
  • Making sure the required prep is completed on time and your section has the appropriate food items ordered for the next day
  • Maintaining all food hygiene and health and safety compliance measures at all time
  • Ensure that the kitchen and surrounding working environment is in a hygienic, clean and functioning state at all times
  • Training junior chefs where required

Qualifications/Skills:

  • At least 5 years experience in a commercial kitchen environment and at least 2 years as a Chef de Partie or a similar role.
  • Diploma or other relevant cuisine qualification required
  • Experienced in all sections of the kitchen including Grill, Pans and Larder
  • Flexibility to work a mix of nights/weekends/public holidays as required by the business
  • Good communication skills and the ability to work independently and within a diverse team
  • The ability to maintain standards and stay cool and calm under pressure
  • Some experience running service is preferred

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