Chef De Partie

What you'll be doing

• Prepare and cook a variety of dishes using fresh, high-quality ingredients
• Ensure all food items are prepared according to established recipes and presentation standards
• Maintain a clean and organised kitchen environment, adhering to all health and safety regulations
• Collaborate with the team to develop new menu items and improve existing ones
• Provide excellent customer service and respond to customer inquiries and requests
• Participate in inventory management and ordering of necessary supplies
• Mentor and train junior kitchen staff to improve their skills and efficiency

What we're looking for

• Minimum 3 years of experience as a Chef in the hospitality or food service industry
• Strong culinary skills and a passion for creating delicious, high-quality meals
• Excellent time management and multitasking abilities to work effectively in a fast-paced environment
• Good communication and interpersonal skills to work collaboratively with the team
• Proficiency in following and adapting recipes, as well as developing new menu items
• Knowledge of food safety and hygiene regulations
• A positive attitude and a commitment to providing exceptional customer service

Pay: RM4,000.00 - RM5,000.00 per month

Work Location: In person