Chef de Partie

Growth and development

Space for growth

At Seafarm, we give people the opportunity to learn, take on responsibility and develop. Whether you start out washing dishes, in production, or as a server, we value motivation, commitment, and a willingness to learn more than experience alone.

Restaurant · part-time / full-time, days and times by arrangement · Kamperland

Fancy working with fresh fish, oysters and shellfish in a unique location on the Oosterschelde? Come and cook at Seafarm in Kamperland.

For our kitchen team, we are looking for a chef de partie who loves beautiful products, quality and a kitchen that leaves room for personal input. There is scope to progress further within our kitchen team (in due course).

What are you going to do?

You will work in our spacious open kitchen and take independent responsibility for your own section. Together with the experienced kitchen team, you will prepare lunch and dinner and contribute ideas on dishes, the changing menu and how we can make things better every day.

You’ll be working with fresh fish, Seafarm oysters, shellfish and crustaceans, and our own razor clams, amongst other things. So this isn’t your typical catering kitchen, but a place where the produce really takes centre stage. And that’s appreciated: our guests rate Seafarm very highly, and the restaurant has been recognised by Gault & Millau. It’s a wonderful kitchen in which to further apply and develop your craftsmanship.

Haven't you worked much with fish and shellfish yet? No problem. Our experienced colleagues will gladly show you the ropes when it comes to the products and preparations.

This is what we offer you

Seafarm is open 7 days a week for lunch and dinner.

• Working full-time is possible in 4 days
• Part-time or full-time
• Days and working hours to be agreed
• Possibility of a day off at the weekend
• Salary matching your experience and role (falling within job group 4-6 of the catering industry collective labour agreement)
• Scope for your own ideas and creativity
• Opportunities to develop yourself further
• An experienced and friendly kitchen team
• A unique workplace on the Oosterschelde

Who are we looking for?

You have experience in a professional kitchen and can work independently in accordance with HACCP guidelines. But at least as important: you love good food, enjoy working with fresh produce and like creating something great together with colleagues.

Interested?

Dread an extensive recruitment process? We don't have one. Let's have a chat over a cup of coffee to see if we click.

Call or email us and we will arrange something. You can reach Frederique Stam on 06 106 501 53. Or you can email to [email protected].