Chef de Partie

Overview
We are seeking a dedicated and skilled Chef to join our vibrant kitchen team, you will play a crucial role in ensuring the smooth operation of our kitchen, contributing to the preparation and presentation of high-quality meals. This position requires a passion for culinary arts, attention to detail, and a commitment to food safety standards. If you thrive in a fast-paced environment and enjoy working collaboratively with others, we would love to hear from you.

Responsibilities

• Prepare and cook menu items according to established recipes and standards.
• Assist in meal preparation.
• Ensure all food is prepared in compliance with food safety regulations and hygiene standards.
• Maintain cleanliness and organisation of the kitchen area, including workstations and equipment.
• Collaborate with other kitchen staff to ensure timely service during peak hours.
• Monitor inventory levels of ingredients and supplies, reporting any shortages to the head chef.
• Participate in training sessions to enhance culinary skills and knowledge of kitchen operations.

Skills

• Proven experience as a cook in a restaurant or similar culinary environment.
• Strong knowledge of food safety practices and regulations.
• Ability to work efficiently under pressure while maintaining high-quality standards.
• Excellent organisational skills with a keen attention to detail.
• Familiarity with various cooking techniques, ingredients, equipment, and procedures.
• A team player with good communication skills who can help foster a positive kitchen atmosphere.
• Passion for culinary arts and willingness to learn new skills in meal preparation and food preparation.

Job Type: Full-time

Pay: £14.15-£14.58 per hour

Benefits:

• Company pension
• Discounted or free food
• Employee discount
• Free parking

Work Location: In person