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Chef de partie

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Chef de partie

Baduzzi Cuisine ltd

Chef de partie

Skills

Compliance

1 month ago

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Important information


Contract type:

Permanent

Salary:

NZ$60,000 – NZ$70,000 / year

Location:

New Zealand

Work mode:

Onsite

Published on:

28 September 2026

What they need


Baduzzi is an awarded Italian inspired restaurant that is looking for a strong chef de partie for a full time/permanent role (40hours min to 45hours max per week).

We are serving great food true to the values of Italian cuisine.

Simple food, wonderful flavours and fresh seasonal ingredients cooked on Woodfire grill.

We also pride ourselves in making handmade pasta daily.

We are currently looking for experienced Chef De Partie to join our team.

We believe in hard work and dedication, but having fun while you are doing it.

If you're looking for a fast-paced, creative, fun place to work, we would love to hear from you.

About the Job:

The ideal candidate will be a top notch, creative Chef De Partie with at least 3 years of experience in a similar role.

This is a permanent position working 40hrs-45hrs/week with some weekend and shift work involved.

Pay rates will  be $30-35/hr. depending on experience.

Working hours would be rostered over a 7 day week both day and evening shifts.

Chef De Partie will be responsible for the creation of high quality dishes as part of the kitchen team. They should be able to work independently, demonstrate leadership and initiative.

Responsibilities and Duties will include

Preparation and production of food items in accordance to hygiene regulations, health & safety and standards as set by the Head Chef

In charge of a section set to standard of the restaurant while maintaining a tidy work station and appearance

Monitoring quality of dishes at all stages of preparation and presentation

Monitoring portion sizes and waste control to maintain food cost and profit margins

Discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff

Ensures compliance with health and safety regulations in the kitchen

Demonstrating techniques and advising on cooking procedures

Preparing and cooking food

May train staff

May freeze and preserve foods

About you:

  • You will be a skilled, passionate and professional
  • You will have relevant references
  • have a keen eye for detail
  • Amazing presentation skills. Plus be passionate about cooking outstanding Italian food

if that sounds like you :please send us your Curriculum Vitae at: [email protected]

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