Chef de Partie

Position Purpose

The Chef de Partie is responsible for managing an assigned kitchen section, ensuring consistent food quality, proper preparation, hygiene, and smooth daily kitchen operations according to Cartel Coffee Roasters standards.

Key Responsibilities

* Manage and organize the assigned kitchen section during daily operations.

* Prepare food according to Cartel recipes, standards, and portion specifications.

* Ensure consistency in taste, presentation, portion size, and quality.

* Complete daily mise en place and ensure the section is fully prepared before service.

* Monitor stock levels and communicate required items to the Chef / Kitchen In-Charge.

* Follow the approved ordering and inventory procedures.

* Control food waste and maintain proper food storage and labeling.

* Check product quality, expiry dates, temperatures, and storage conditions.

* Maintain a clean, organized, and hygienic workstation throughout the shift.

* Follow all food safety, HACCP, municipality, and company requirements.

* Support the Chef / Kitchen In-Charge during busy periods and service.

* Guide and support Commis Chefs and kitchen assistants when required.

* Ensure proper handover between shifts.

* Report equipment, maintenance, food quality, or operational issues immediately.

* Follow all company policies regarding attendance, uniform, grooming, and workplace conduct.

* Support new menu launches, recipe trials, events, and special projects when required.

Leadership & Accountability

* Take full responsibility for the assigned section during the shift.

* Ensure all team members working in the section follow the correct preparation and hygiene standards.

* Maintain discipline and teamwork within the kitchen.

* Communicate clearly with the Chef / Kitchen In-Charge and FOH team when required.

* Take immediate action on operational issues within the assigned section and escalate when necessary.

Requirements

* Previous experience as a Chef de Partie or in a similar kitchen position.

* Experience in café, specialty coffee, restaurant, or high-volume kitchen operations is preferred.

* Good knowledge of food preparation, food safety, and kitchen hygiene.

* Ability to work under pressure during busy service periods.

* Strong organizational and time-management skills.

* Good communication and teamwork skills.

* Ability to follow recipes and maintain consistent standards.

* Flexible to work shifts, weekends, and special events.

Performance Expectations

The Chef de Partie is expected to maintain:

* Consistent food quality and presentation

* Section readiness and efficient service

* Food safety and hygiene compliance

* Accurate portion control

* Minimum food waste

* Proper stock rotation and storage

* Cleanliness and organization

* Strong teamwork and communication

* Compliance with Cartel Coffee Roasters procedures

Pay: AED3,000.00 - AED3,500.00 per month

Work Location: In person