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Chef de Partie

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Onsite

Chef de Partie

Truffle Honey

Chef de Partie

Skills

Inventory Management

1 month ago

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Important information


Contract type:

Permanent

Location:

Killarney, Co. Kerry, Ireland

Work mode:

Onsite

Published on:

28 September 2026

What they need


We are seeking passionate and skilled Chefs to join our dynamic culinary team. This is a fantastic opportunity to work for an established business in a fast-paced and professional environment in our location in Killarney.

Key Responsibilities:

· Prepare and cook high-quality dishes in line with menu specifications

· Ensure food is presented to the highest standards

· Maintain a clean and organized kitchen, following food safety and hygiene regulations

· Assist in menu planning, stock control, and ordering where required

· Work efficiently as part of a team to ensure smooth kitchen operations

· Adhere to all health & safety guidelines and kitchen procedures

· Train and mentor junior kitchen staff (for senior positions)

Requirements:

· Previous experience in a similar role (level dependent)

· A passion for food, creativity, and attention to detail

· Strong knowledge of food safety and HACCP procedures

· Ability to work under pressure in a busy kitchen

· Excellent teamwork and communication skills

· Flexibility to work various shifts, including weekends and evenings

What We Offer:

Salary : €36700 per year based on 39 hours per week

Tips

Opportunities for career progression and development

Supportive and friendly work environment

Staff meals and other benefits

If you have a passion for cooking and want to be part of a dedicated team, we’d love to hear from you! Apply now by sending your CV to [email protected]

Job Types: Full-time, Part-time, Permanent

Benefits:

· Employee discount

· Food allowance

· On-site parking

Pay: From €36,700.00 per year

Work Location: In person

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