Chef de Partie

Responsibilities:
Prepare and serve food within the food preparation standards for functions and ala carte service. Maintain clean and safe kitchen in compliance with various health codes. Work closely with seniors to ensure Members' satisfaction. Carry out other kitchen related duties as and when may be assigned by the Executive Chef.

Requirements:
At least 2 years work experience in Asian & Western cuisine and food preparation.

Able to communicate in simple English

Basic knowledge of menu costing

Able to do shift work, weekends and public holidays

Enjoy a wide range of benefits when you join our vibrant team:

Flexible benefits up to $1000.00

13-month AWS and performance bonus

Healthcare coverage

Comprehensive leave schemes

Transport to/from Sixth Avenue MRT

Duty meals

We regret that only shortlisted candidates will be notified.

The British Club is Singapore’s only Hilltop Retreat, a unique private community where Members of more than 50 nationalities and their families enjoy superb facilities, outstanding restaurants and a high level of service.

Covering an area of more than 5,900 square meters in secluded grounds surrounded by Bukit Timah’s greenery, the Club houses four restaurants and seven banquet venues, with an unparalleled range of sporting and family oriented facilities.