Chef de Partie

Job Overview
We are seeking a dedicated and skilled Commis Chef to join our dynamic culinary team. The ideal candidate will have a passion for food preparation, cooking, and delivering exceptional dining experiences. This role offers an excellent opportunity to develop culinary skills within a professional hospitality environment, working alongside experienced chefs. The successful applicant will be responsible for supporting the kitchen team in food production, ensuring high standards of food safety and cleanliness, and assisting with various kitchen duties to ensure smooth service. This position is paid and suitable for individuals eager to advance their career in the culinary industry.

Responsibilities

• Assist in preparing ingredients and cooking dishes according to established recipes and standards
• Support senior chefs in food presentation and plating to meet quality expectations
• Maintain cleanliness and organisation of workstations, adhering to food safety regulations
• Supervise junior kitchen staff when required, providing guidance and support
• Manage food production processes efficiently to ensure timely service during busy periods
• Monitor stock levels and communicate shortages or replenishment needs to the management team
• Ensure all food preparation complies with health and safety standards
• Contribute to maintaining a positive team environment through effective communication and teamwork
• Assist with serving dishes to customers when necessary, ensuring excellent customer service standards are met

Experience

• Previous experience in a professional kitchen environment is preferred, including restaurant or hospitality settings
• Demonstrable knowledge of food preparation, cooking techniques, and kitchen operations
• Supervising experience or leadership roles within a culinary setting are advantageous
• Familiarity with food safety protocols and hygiene standards is essential
• Experience in food production, team management, and restaurant service will be highly regarded
• A background in hospitality or culinary arts training will be considered an asset

This role offers an exciting opportunity for aspiring chefs to grow their skills within a supportive team dedicated to excellence in culinary craftsmanship.

Job Type: Full-time

Pay: From £13.00 per hour

Benefits:

• On-site parking

Work Location: In person