Chef de Partie

Funnells Kitchen is looking for an experienced Chef de Partie to join our event catering team. You will work closely with our Head Chef, preparing and delivering food for weddings, corporate events and private celebrations. This is a hands-on role for a capable chef who enjoys variety, takes ownership of their work and stays calm during busy services.

We are the resident caterer at The Ivy House Hotel in Oulton Broad, covering weddings, three-course dinner events and Christmas party nights. We are also a resident catering partner at The Earlham in Norwich and the Norfolk Showground, where we cater for larger corporate lunches and dinners. Several wedding venues recommend us, contributing to approximately 50–60 off-site weddings a year. Our kitchen team currently consists of three full-time chefs and one part-time chef.

The role

● Prepare, cook and present consistently high-quality food for events of different sizes and styles.

● Take responsibility for your section, including preparation, stock control, food safety and service.

● Work with the head chef and the wider team to plan ahead, pack for off-site events and deliver smooth service at different venues.

● Support and guide less experienced colleagues where needed, communicating clearly and treating everyone with respect.

● Adapt to the changing pace of event work, including some evenings and weekends.

What we are looking for

● Strong professional cooking skills and the confidence to manage independently.

● Good organisation, reliability and attention to detail.

● A calm, kind and collaborative approach to colleagues, especially under pressure.

● Experience in events, weddings or outside catering is desirable.

● A full driving licence and the ability to travel to events are essential.

What we offer

● Salary of £32,000 per year.

● Private healthcare after 12 months.

● Your birthday off with full pay after 12 months.

● A commitment to work-life balance: hours vary with events, and time is returned when long days are worked.

● A seasonal rhythm, with busy summers and quieter winters.

● A traditional closure over the Christmas and New Year holiday period after the December event season.

If you enjoy cooking excellent food with a supportive team across a wide range of events, please apply with your CV and a brief note about your relevant experience.

Job Types: Full-time, Permanent

Pay: From £30,000.00 per year

Benefits:

• Company pension
• Discounted or free food
• On-site parking

Ability to commute/relocate:

• Lowestoft, Suffolk: reliably commute or plan to relocate before starting work (preferred)

Experience:

• Chefs: 2 years (preferred)

Work Location: In person