Chef de Partie

We are looking for fun and earnest team players who love to deliver unforgettable experiences for our guests through culinary excellence and perfect execution!

Duties & responsibilities include the below:
Bring pride, creativity and finesse to our dynamic family

A team player

Excellent communicator with an eye for detail - the abilty to multitask is important

Delivering unforgettable experiences that strike a chord with our guests on an emotional level

Ensuring the kitchen is maintained in an impeccable manner

Good knife skills

Good time management

Complying with all food and beverage regulations as per the NEA

Work closely with Head and Sous Chef in all food preparation and service

Ensure high standards in food preparation

Understand and be up to date in product offerings

Uphold high standards in cleanliness and food hygiene

Assist the other chefs with their duties

3 years of experience in culinary field

A certificate or diploma in culinary field is a plus

A self-motivated and disciplined individual who is eager to learn

A positive outgoing personality and creative thinking is what makes all the difference in this position – add reliability and a great work ethic into the mix and we’d be delighted to chat with you today!

The Dandy Partnership Pte Ltd. is a growing restaurant business, currently running 4 successful restaurants in Singapore and looking to grow internationally.