Chef de Partie

Chef de Partie OTE 41.5K

We are looking for a talented and passionate Chef de Partie to join the kitchen team at Beefbar at Dear Jackie – one of the most exciting restaurant openings in London this year. Beefbar is a globally celebrated dining concept with locations across three continents, built on a foundation of exceptional meat, meticulous sourcing, and culinary craft that is recognised the world over. Now it is coming to Soho – and this is your opportunity to be part of it from day one.

Beefbar at Dear Jackie opens in mid-September and pre-opening recruitment is well underway. This is a rare chance to join a world-class kitchen at the very beginning – to help establish the standards, shape the culture, and be part of a team that is set to make a real mark on the London dining scene.

On Target Earnings

OTE £41,500 per annum | Hourly rate £15.31 | Based on 40 hours per week | Estimated tronc £9,568 per annum

*Please note tronc figures are a qualified estimate and projected OTE. This role is hourly paid and every hour worked is paid.

What is in it for you?

• Inclusion in the Tronc scheme, covering both Rooms and F&B service charge.
• 30 days holiday inclusive of bank holidays, increasing with length of service.
• Bravo Broadwick – our bespoke reward and recognition scheme celebrating birthdays, work anniversaries, and inspirational service.
• Pension scheme, season ticket travel loan, cycle-to-work scheme, and Medicash health plan.
• Complimentary taxi home if your shift finishes after 12.30am.
• Great food and drink during your shift.
• Full set of chef whites – fresh and ready for every shift.
• Support from our Employee Assistance Programme, wellbeing initiatives, and a company discretionary sick pay scheme after 6 months of service.
• Refer a friend bonus (£1,000 for chefs / £500 for all other roles), friends and family discounts, and a complimentary Guest Experience on successful completion of your probationary period.

Why You?

As a Chef de Partie at Beefbar at Dear Jackie, you will be working with some of the finest ingredients in the world – premium cuts, exceptional provenance, and a menu that demands precision, passion, and genuine culinary pride. This is not just any kitchen opening. It is a globally recognised brand with exacting standards and a reputation built over decades, and you will play a central role in bringing that to life in London.

You will take full ownership of your section – managing ordering, maintaining the highest standards at every service, and taking real pride in every dish that leaves your pass. You will also play a vital role in coaching and supervising the Commis and Demi Chefs in your team, sharing your knowledge, developing their skills, and helping to shape the next generation of talent in our kitchen.

As part of the opening team, you will have a unique opportunity to contribute to the identity of the kitchen from the very first service – the standards you set, the culture you help build, and the food you produce will define what Beefbar at Dear Jackie becomes.

We believe in flexibility and multi-skilling, and you may be asked to support different areas of the kitchen to meet the needs of our operation. You will work alongside a passionate and talented team who share a commitment to quality, creativity, and doing things brilliantly.

What do we need from you?

• Proven experience as a Chef de Partie in a quality kitchen environment – premium restaurant, luxury hotel, or fine dining.
• A genuine passion for food, exceptional ingredients, and culinary craft – ideally with an interest in or experience of working with premium meat and produce.
• Demonstrated ability to run a section independently, manage ordering, and maintain standards throughout busy service.
• Experience coaching and developing junior team members, with the patience and knowledge to bring others along.
• A can-do attitude, strong work ethic, and meticulous attention to detail.
• A confident, energetic, and collaborative team player who thrives under pressure.
• Strong organisational skills with the ability to manage multiple priorities during a busy service.
• Availability to work 40 hours over 5 days per week, including evenings and weekends on a rota basis.

Why us?

We are bringing the spirit of Soho to life in one of London’s most exciting new restaurants. Joining the Beefbar at Dear Jackie kitchen means becoming part of a landmark opening – a world-class concept in one of the world’s great neighbourhoods, backed by the creativity, warmth, and culinary ambition that defines everything we do at Broadwick Soho.

We are enthusiastic, generous, respectful, and utterly committed to delivering outstanding experiences – for our guests and for each other. We celebrate diversity, inclusion, and forward-thinking in everything we do. If you are passionate about your craft, driven by the pursuit of excellence, and ready to be part of something genuinely special from day one – we would love to hear from you.

Apply now and come and cook something brilliant with us.

How to apply

If you are excited by this opportunity, please click apply. Please note we do not accept direct applications.

Broadwick Soho is committed to responding to every application. Due to the volume of applications we receive, please allow up to two weeks for us to review and respond.

All applicants must be eligible to work in the UK.

Pay: Up to £41,500.00 per year

Application question(s):

• Do you have experience working as a chef de partie in a quality kitchen environment — such as a hotel, restaurant, or premium setting?
• Are you available to work full time — 40 hours over 5 days per week — including evenings and weekends on a rota basis?

Work authorisation:

• United Kingdom (required)

Work Location: In person