Chef de Partie

The Role

The Chef de Partie will play a key role in supporting kitchen operations and ensuring the consistent production and delivery of high-quality food across all hospitality outlets at NewGreens Chatswood.

Our diverse hospitality offerings include:

• A vibrant 200-seat indoor/outdoor Café & Bistro on the ground floor
• A versatile multi-room functions and events space with a capacity of 200 guests
• A premium 150-seat rooftop Restaurant & Lounge offering elevated dining experiences

Newgreens Chatswood
We’re a bold new golf precinct redefining the game with a redesigned 12-hole course and vibrant clubhouse. It’s a modern space for golf, wellness, dining, and community connection.

About Clublinks
At Clublinks, we’re bright, bold, nimble, and fun! With over 950 team members across VIC, NSW, QLD, and WA, we manage leisure and community facilities for local government, private enterprise, and residential communities. Our values – Stand Out, Be Awesome, Speak Up, Get #it Done – drive everything we do.

About You

We’re looking for a passionate and driven Chef de Partie with the following:

• 2+ years of proven experience in a similar role within the hospitality industry
• Cert IV in Commercial Cookery and Food Safety Supervisor certification
• Availability to work early mornings, weekends, and public holidays
• A strong track record in fast-paced food & beverage environments, consistently delivering high-quality results
• Creativity, energy, and a genuine passion for the culinary arts
• Experience in stocktaking and maintaining kitchen efficiency
• A vibrant and proactive approach to teamwork and service
• Current First Aid certification and a National Police Check

The perks

• Great work-life balance
• Free onsite parking & meals
• Market comparable salary
• Salary packaging opportunities
• Free golf and gym membership across our managed sites – fair use policy applies
• Great workplace culture, true to our values
• Opportunity for growth and involvement in projects of significance for the business

Why Join Us?

If this sounds like the role for you, please don’t delay, send through your application.
Applications will be reviewed as they are received.

Pay: $75,000.00 – $85,000.00 per year

Experience:

• Chef de Partoe: 2 years (Required)

Licence/Certification:

• Cert IV in Commercial Cookery (Required)

Work Authorisation:

• Australia (Required)

Work Location: In person