Chef de partie

Chef de Partie – Bill’s Bar & Grill

Full-Time | Darwin, NT

About the role

Bill’s Bar & Grill is seeking an experienced and passionate Chef de Partie to join our kitchen team in Darwin.

Known for our premium, hand-cut steaks, quality ingredients and modern pub dining, Bill’s Bar & Grill has built a strong reputation for delivering consistently great food in a busy à la carte environment.

This is a full-time, hands-on position for a chef who takes pride in their craft and thrives during a busy service. Strong grill skills are essential, along with the ability to deliver consistently high standards under pressure.

As Chef de Partie, you will take responsibility for your section, maintain high standards of preparation and presentation, and work closely with the Head Chef and wider kitchen team to deliver an exceptional dining experience.

Key responsibilities

• Take ownership of an allocated kitchen section and ensure it operates efficiently throughout preparation and service
• Demonstrate strong grill skills and consistency across busy services
• Prepare and cook dishes to established recipes, presentation and quality standards
• Maintain consistency, portion control and presentation across every service
• Ensure food safety, hygiene, sanitation and HACCP requirements are consistently maintained
• Train, supervise and mentor junior chefs and kitchen assistants
• Monitor stock levels, portion control and food wastage within your section
• Work closely with the Head Chef to maintain effective stock rotation and minimise waste
• Contribute ideas to menu development, specials and new dishes
• Collaborate with the kitchen team to ensure smooth and efficient service
• Maintain kitchen equipment and promptly report maintenance or safety issues
• Help maintain a professional, organised and positive kitchen environment

What we’re looking for

• Certificate III in Commercial Cookery or equivalent qualification
• Minimum 3–5 years’ professional kitchen experience
• Previous experience as a Chef de Partie or in a similar senior section role
• Excellent grill skills are essential
• Experience in a busy, high-volume à la carte kitchen
• Full availability to work a flexible roster across both day and night shifts, seven days a week, including weekends
• Sound knowledge of food preparation, cooking techniques, portion control and presentation
• Strong understanding of food safety, hygiene requirements and HACCP principles
• Experience training and supporting junior kitchen staff
• Excellent time management and organisational skills
• Ability to remain calm, organised and consistent during busy services
• Strong communication skills and a genuine team-focused attitude
• High attention to detail and pride in the quality of every dish leaving the kitchen
• An interest in contemporary food trends and contributing new ideas

What we offer

At Bill’s Bar & Grill, we want talented chefs to have the opportunity to develop their skills and build a career within our business.

We offer:

• Attractive remuneration based on experience and ability
• A stable, full-time position
• The opportunity to work with premium quality produce
• A busy à la carte environment where strong chefs can demonstrate their skills
• Opportunities for professional development and career progression
• The opportunity to contribute ideas to menus and specials
• A supportive kitchen environment that values teamwork, professionalism and consistency

We understand the demands of working in a professional kitchen and are committed to creating a workplace where good chefs are respected, supported and given the opportunity to succeed.

About Bill’s Bar & Grill

Bill’s Bar & Grill is a premium suburban dining venue in Darwin, operated by Hibiscus Tavern.

We are known for our hand-cut steaks, quality produce and contemporary approach to pub dining. Our menu combines quality pub favourites with modern dishes and seasonal offerings, with a strong focus on consistency and presentation.

Our focus is simple: great food, quality ingredients, professional service and a consistently enjoyable dining experience.

Apply now

If you are an experienced Chef de Partie who is confident on the grill, passionate about quality food and ready to become an important part of a professional kitchen team, we would like to hear from you.

Please submit your CV, relevant qualifications and a brief cover letter outlining your experience.

Join the team at Bill’s Bar & Grill and be part of a kitchen committed to quality, consistency and great food.

This keeps steak as a key Bill’s selling point without making the advertisement feel like the role is exclusively a steak/grill position.