Chef de Partie

Chef de Partie – The Red Lion, Rothwell

We’re looking for a Chef de Partie to join our kitchen team at The Red Lion, with full-time or part-time positions available.

We’re a busy independent pub, restaurant and events venue, but just as importantly, we’re working hard to build a genuinely good place to work.

Our values matter to us.

We believe in taking pride in what we do, taking responsibility, supporting the people around us and treating everyone with respect.

We believe strongly in work-life balance. Whether you're full-time or part-time, we want the hours and availability we agree with you to be respected. We don't believe excessive hours should simply be accepted as part of working in hospitality.

Our approach to management is simple: we would never expect a member of our team to do something we wouldn’t be prepared to do ourselves.

We want high standards, but we don't believe achieving them requires shouting, kitchen egos or burning people out.

What we're looking for

You'll be someone who:

• Takes pride in the food they send out
• Is organised and reliable
• Takes ownership of their section
• Works well as part of a team
• Cares about consistency and standards
• Wants to learn and improve
• Treats colleagues with respect

You'll work alongside our Head Chef and Sous Chefs across our main menu, Sunday carvery, weekly food offers and private events in The Old Barns.

Previous kitchen experience is important, but attitude and fitting with the way we work are just as important to us.

Full-time or part-time | Permanent | Hours to suit the right candidate

If this sounds like the sort of kitchen you'd like to be part of, we'd love to hear from you.

Pay: £13.00-£15.00 per hour

Expected hours: 20.0 – 40.0 per week

Application question(s):

• Have you worked with fresh food?
• Do you have a food hygiene level 2?

Experience:

• Chef: 2 years (required)

Work Location: In person