Chef de Partie

Job Type: Full-time – circa 43 hours per week - Part-Time will be considered

Salary: £29k per year – depending on experience

We are looking for a chef de partie to join our professional brigade. We have lots of staff with over 15 years service and this is testimony to a great team spirit at the Dial.

– Assist in maintaining all food safety and quality standards

– Day to day workings of a busy commercial kitchen

– Ability to follow all food safety, H&S and hygiene standards

– High food quality standards

– High food preparation standards

– High presentation quality

– Working as part of a large brigade

– Ability to work in a tidy, organised a clean environment

– Positive attitude

– Good listening and training skills

– A desire on continue to learn and develop

– The ability to help motivate a team and create a great team spirit

– The ability to adapt to an ever evolving monthly menu change

– A passion for great food

– Hard working and leads by example

– Experience essential

The role requires the applicant to live within a reasonable commute location

Benefits:

• Company events
• Employee discount
• Tips – equally shared between the whole team

Pay: From £29,000.00 per year

Benefits:

• Company pension
• Discounted or free food
• Employee discount
• Flexible schedule

Work Location: In person