CHEF DE PARTIE

We are seeking a skilled and dedicated Chef de Partie to oversee a designated kitchen section and ensure the consistent preparation of high-quality dishes. The successful candidate will be responsible for maintaining food quality, supporting kitchen operations, supervising junior kitchen staff, and upholding food safety standards.

Key Responsibilities

Manage and oversee the daily operations of an assigned kitchen section (e.g. hot kitchen, grill, pastry, garde manger, or other designated station).

Prepare, cook, and present dishes according to established recipes and quality standards.

Ensure consistency in food quality, portion control, and presentation.

Supervise, train, and mentor Commis Chefs and junior kitchen staff within the assigned section.

Coordinate with the Sous Chef and Chef de Cuisine to ensure smooth kitchen operations during service.

Monitor stock levels, assist with ordering ingredients, and maintain proper inventory control.

Minimise food wastage and ensure effective cost control within the assigned section.

Ensure compliance with food safety, hygiene, sanitation, and workplace safety regulations, including Singapore Food Agency (SFA) requirements.

Maintain cleanliness and organisation of workstations, kitchen equipment, and storage areas.

Assist in menu development, recipe testing, and seasonal promotions where required.

Support kitchen operations during peak periods and special events to ensure timely service.

Requirements

Professional culinary qualification is preferred.

At least 3 years of relevant experience as a Chef de Partie or in a similar role within a professional kitchen.

Strong knowledge of food preparation techniques, kitchen operations, and food safety practices.

Ability to manage a designated kitchen section independently while maintaining high quality standards.

Good leadership, teamwork, and communication skills.

Ability to work efficiently under pressure in a fast-paced environment.

Willingness to work shifts, weekends, and public holidays as required.

Passion for culinary excellence with strong attention to detail and commitment to continuous improvement.

About Shahi Rang Mahal

Located at Robertson Quay, Shahi Rang Mahal is a premier dining destination offering an authentic culinary journey through traditional Turkish cuisine and rich North Indian heritage. From classic Turkish pide and succulent kebabs to aromatic Indian curries and tandoori specialties, every dish is crafted with quality ingredients, time-honoured recipes, and meticulous care.

Dedicated to excellence in F&B, we bring together bold flavors, warm hospitality, and a refined dining experience in the heart of Singapore. We pride ourselves on cultivating a professional, dynamic, and supportive working environment where team members are empowered to grow, excel, and uphold standard-setting operational quality.