Chef de Partie

Purpose of Role

To prepare, cook and present high-quality food in accordance with RockSalt standards while maintaining food safety, cleanliness and consistency.

Key Responsibilities

* Prepare and cook menu items to specification.

* Ensure food is presented consistently and to a high standard.

* Maintain food hygiene and HACCP procedures at all times.

* Assist with stock rotation and storage using FIFO principles.

* Minimise food waste and report shortages.

* Maintain a clean and organised workstation.

* Assist with deliveries and stock control.

* Work efficiently during busy service periods.

* Support team members and contribute to a positive kitchen environment.

* Ensure all kitchen equipment is used safely and correctly.

* Follow all health and safety procedures.

Requirements

* Previous experience working in a professional kitchen.

* Knowledge of food safety and hygiene regulations.

* Ability to work under pressure in a fast-paced environment.

* Strong teamwork and communication skills.

* Reliable, punctual and professional.

Working Hours

Flexible, including evenings, weekends and public holidays as required by the business.

Pay: £14.75-£17.00 per hour

Benefits:

• Company pension
• Discounted or free food
• Employee discount

Work Location: In person