Chef De Partie

🍽️ Chef de Partie (CDP) – Nepali Cuisine

Company: Bagaichā Fine Dining Restaurant

Outlet: The Himalayan Kitchen

Location: Baluwatar, Kathmandu

Department: Culinary / Kitchen

Employment Type: Full-time

About the Role

Bagaichā Fine Dining Restaurant is looking for a skilled and passionate Chef de Partie (CDP) – Nepali Cuisine to join The Himalayan Kitchen .

The ideal candidate should have strong practical knowledge of authentic Nepali cuisine, traditional ingredients, cooking techniques, and modern presentation , with the ability to maintain consistent quality in a professional and fast-paced kitchen environment.

Key Responsibilities

• Take full responsibility for the assigned Nepali cuisine kitchen section.
• Prepare, cook, and present authentic Nepali dishes according to standardized recipes and quality standards.
• Ensure consistency in taste, texture, portion size, plating, and presentation .
• Complete daily mise en place and ensure the section is fully prepared before service.
• Maintain proper cooking techniques for traditional Nepali dishes, sauces, curries, grills, and accompaniments.
• Monitor food quality, freshness, storage, and ingredient handling.
• Maintain proper portion control and minimize food wastage.
• Follow FIFO and proper food storage and labeling practices.
• Maintain high standards of hygiene, sanitation, and food safety.
• Supervise, guide, and support Commis Chefs and junior kitchen team members.
• Coordinate with the Sous Chef, Head Chef, and other kitchen sections during service.
• Assist with menu development, recipe standardization, food trials, and new Nepali dishes.
• Maintain cleanliness, organization, and proper use of kitchen equipment.
• Report stock shortages, equipment issues, and operational concerns to the senior chef.
• Support smooth kitchen operations during busy services and special events.

Requirements

• Minimum 2–3 years of relevant kitchen experience , preferably at CDP or Senior Commis level.
• Strong practical knowledge of Nepali cuisine is essential.
• Good understanding of traditional Nepali ingredients, spices, cooking methods, and flavours.
• Experience in a fine-dining, premium restaurant, or high-volume kitchen will be an advantage.
• Good knowledge of food hygiene, sanitation, and kitchen safety standards.
• Ability to manage an assigned section independently.
• Strong teamwork, communication, and leadership skills.
• Ability to work efficiently under pressure and maintain consistency during busy service.
• Culinary training, diploma, or relevant hospitality qualification will be an advantage.
• Willingness to work flexible shifts, weekends, and public holidays.

What We Offer

• Competitive salary based on experience and skills.
• Service charge and staff benefits.
• Staff meals during duty.
• Professional training and development opportunities.
• Career growth within a multi-concept culinary environment.
• Opportunity to work with a professional team and showcase Nepali cuisine in a premium dining environment.

📩 How to Apply

Interested candidates are invited to submit their updated CV through Bagaichā Careers or contact the HR Department for further information.

Bagaichā Fine Dining Restaurant

• Baluwatar, Kathmandu